![]() Additionally, open field tomato production faces seasonal variability as determined by the climatic conditions. However, open field tomato production can experience biotic problems such as insect pests, diseases, and weed and abiotic problems such as low soil fertility, extreme temperatures, and drought or floods ( Nordey et al., 2017). Open field production is the simplest and least expensive method of tomato production. Each production system has its own advantages and constraints depending on the cost of production, climatic conditions, types of tomato cultivars, and distance from the market. This production area included different production systems such as open field, greenhouse, and high tunnel. In 2018, the United States produced ≈1.09 million tons of fresh market tomatoes and 12.8 million tons of processing tomatoes on 321,900 acres with a total value of about $1.85 billion ( Cornell University, 2018). ![]() Tomato is the second most consumed vegetable crop in the United States after potatoes ( Reimers and Keast, 2016), and the United States is the second largest producer of tomatoes after China ( Guan et al., 2017). Keywords: fruit size hydroponics lycopene content Solanaceae taste analysis Additionally, open field–produced tomatoes taste better than greenhouse-produced tomatoes, but lycopene content may be constrained for mid- and late-season fruits due to high temperature conditions under open field conditions. Among cherry tomato cultivars, BHN 268 was the highest in lycopene for open field production and Sakura for greenhouse production. Therefore, it can be concluded that BHN 964 and Geronimo were the highest in lycopene among slicer tomato cultivars for greenhouse and open field production, respectively. Lycopene content in both slicer and cherry tomato cultivars was influenced by the interaction of production type, cultivars, and harvest time. Tomatoes produced under open field conditions were rated significantly greater for taste compared with those produced under greenhouse conditions. Among slicer tomato cultivars, BHN 964 produced significantly greater yield and had a greater average fruit size than the other two cultivars under greenhouse conditions in 2020 while, Geronimo produced significantly similar or larger yield and had a similar average fruit size compared with BHN 964 under open field conditions. Similarly, cherry tomato fruit size from ‘BHN 268’ and ‘Sakura’ was also significantly greater than ‘Favorita’ under field conditions, whereas under greenhouse conditions, the fruit size of ‘Sakura’ was significantly greater than both ‘BHN 268’ and ‘Favorita’. Among cherry tomato cultivars in 2020, BHN 268 and Sakura produced significantly greater yield under open field conditions, while under greenhouse conditions yield of BHN 268 was the lowest. Results showed that the performance of tested cultivars differed under greenhouse verses open field conditions. Three cultivars of slicer (BHN 964, Trust, and Geronimo) and cherry (BHN 268, Favorita, and Sakura) tomatoes were tested using randomized complete block design in 20. ![]() The aim of the current study was to evaluate different slicer and cherry tomato cultivars for production under greenhouse and open field conditions. ![]() Factors such as yield, size, taste, and lycopene content are important criteria that may impact the selection of tomato cultivars for different production systems. Tomato ( Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in the world. ![]()
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